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This is a well-flavoured sweet tart which your kids will enjoy! What’s more, it is packed full of nutritious nuts. And the nutty interior makes them a great bite, adding crunch to it. They are simple to make and delicious as breakfast or an afternoon snack.

 

 

 

Sweet Pastry Ingredients:

70g Icing Sugar
150g Butter
1 Egg
260g Flour
1 tbsp Milk Powdernutty2.jpg

  1. Mix icing sugar and butter until well combined and add in egg and cream until smooth.
  2. Add in sifted flour and milk powder and mix until well blended.
  3. Refrigerate for 30 minutes or until firm.
  4. Take out from refrigerator and roll between two sheets of plastic wrap to the desired thickness and size.

    ***The weight of pastry is 540g.

Filling:

120g Butter
80g Sugar
2 Eggs
2tbsp Milk Powder
60g Flour
1/2 tsp Baking Powder
60g Cheddar Cheese, grated
60g Walnuts, chopped
80g Almond, chopped
60g Hazelnuts, chopped
20g Desiccated Coconut

Method:

  1. Roll some sweet pastry between 2 sheets of plastic wrap to 2-mm thickness and line the greased tart moulds with the rolled pastry.
  2. Filling: Mix butter and sugar until well combined. Add in eggs and cream until smooth. Add in milk powder, flour, baking powderand cheddar cheese then the nuts and dessicated coconut. Mix until well combined. Place the filling into the pastry shells and egg wash the sides.
  3. Roll some sweet pastry between the 2 sheets of plastic wrap to 2-mm thickness. Lay it over the filling and press the edges with fork.
  4. Brush with egg wash. Prick holes with fork. Sprinkle some grated cheese on top.
  5. Bake at 180C for 25 minutes or until golden brown.