walcinroll.jpgBread used to be boring but not now! Enjoy the goodness of the walnut by adding that extra crunch to your bread. The fragrance will fill your whole kitchen as you bake this bread. This recipe is a must try!

 

Bread ingredients:

210 gm. Bread Flour
90 gm. Plain Flour
10 gm. instant yeast
60 gm. sugar
1/2 tsp. salt
1 egg
120 ml. milk
60 gm. soft butter

Filling:

2 Tbsp. Soft Butter
60 gm. Brown Sugar
1 tsp. Cinnamon Powder
30 gm. Walnuts – chopped
Beaten egg for brushing

Method:

  1. Mix all the bread ingredients together except butter and beat till a smooth dough is formed.
  1. Add in butter and continue beating for another 5 minutes.
  1. Leave to prove for 45 minutes.
  1. Mix brown sugar, cinnamon powder and chopped walnuts together.
  1. Divide dough into 2 portions. Roll each portion to rectangular dough – 20 x 30 cm (8 x 12 in). Spread with some soft butter then sprinkle brown sugar mixture. Roll up into a swiss roll and cut the roll to about 1″ high. Place cut rolls on greased tray. Let it proof again for another 30 minutes.
  1. Brush rolls with beaten egg and bake at 180C for about 12 minutes or till golden brown. Let it cool on wire racks.